Attica again - Chef's Table

This is still one of my favourite, low key, unpretentious restaurants in Melbourne - Attica.

Gold finger potato, olive oil, pickled onion

WA marron tail, egg yolk, chorizo, wild cabbage leaves

Blue eye, shitake, quinoa, radish

Berkshire suckling pig, broccoli rape, beetroot pickle, watermelon

Strawberries, candied almonds, lemon balm

Excerpt from August 24, 2010 Chef's Table:
"None of these dishes have been produced before..." ~Ben Shewry